Seated Dinner
Menu Choice (Includes Salad)
Single Entree
- Seasoned Roasted Half (1/2) Cornish Hen with Cranberry-Orange Sauce, served on a Bed of Wild RIce, Vegetables
- Grilled Chicken Breast, Shitake Mushroom Sauce, Mashed Potatoes and Asparagus
- Roasted Salmon Filet, Saffron Dill Butter Sauce, Vegetables
- Baked Seasoned Grouper with Lemon Butter Sauce, Wild Rice, Lima Beans and Vegetables
- Herb Crusted Scallops with Mango Butter Sauce, Lemon Scented Potatoes and Snow Peas
- Lasagna, Meat Sauce, Mozzarella, Vegetables
- Tortellini Primavera, Creamy Parmesan Sauce
- Grilled Beef Tenderloin, Wild Mushroom Risotto, Seasonal Vegetables, Red WIned and Garlic Sauce
- Marinated Port Tenderloin, sauteed with Onions and Peppers, Red Wine Reduction served on Wild Rice
- Tips of Beef Tenderloin sauteed with Seasonal Vegetables served on Penne Pasta
Dual Entrees
- Marinated, Seared Salmon and Roasted, Stuffed Chicken Breast with Mushroom and Spinach, Green Beans, Roasted Potatoes, Herb Butter Sauce
- Grilled Medallion of Beef with Red Wine Shallot Sauce, Herb Crusted Tilapia, Mashed Potatoes and Spinach
- Grilled Medallions of Beef, WIld Mushrooms and Cabernet Glaze, Pan-Seared Chicken Breast with Roasted Tomatoes, Roasted Potatoes and Grilled Asparagus
- Marinated Pork Tenderloin, Red Wine Reduction and Roasted Grouper with Tomato Basil Sauce, Saffron Risotto and Vegetables
