- Pasta Primavera, Seasonal Vegetables
- Seafood Salad, Fresh Dill and Olive Oil
- Tuna Salad on a bed of Seasonal Greens
- Grilled Chicken and Pasta Salad, Champagne Vinaigrette
- Sesame Crusted Shrimp on a Bed of Mixed Greens with Teriyaki Flavored Honey Mustard
- Peppered Sirloin salad with Balsamic Vinaigrette
- Grilled CHicken Breast, Roasted Red Potatoes and Garden Vegetables
- Marinated Pork Tenderloin sauteed with Onions and Roasted Red Pepper, Red Wine Vinaigrette served on Rice
- Lobster Ravioli, Lobster Cream Sauce, Seasonal Vegetables
- Shrimp and Scallops, Garlic, Diced tomatoes and Onions in Lemon Butter Sauce over Dill Flavored Rice
- Beef Stroganoff Served on Penne Pasta
- Sauteed Chicken Tenders and Spicy Sausage in Mushroom Sauce on a Bed of White Rice
- Sauteed Shrimp with Stone Ground Cheddar Grits and Corn Relish
- Lasagna, Meat Sauce and Cheese
- Seafood Lasagna, Cream Sauce and Cheese
For more options, please consult with manager on duty