- Vegetable Platter, Seasonal Vegetables, Ranch Dressing
- Cold Chicken and Pasta Salad
- Baked Brie, Wild Berry Sauce and Bagel Chips
- Quesodilla Triangles, Mushroom and Cheese, Salsa and Guacamole on the side
- Coconut Battered Chicken Tenders, Honey Mustard Sauce
- Seasonal Fruit Display, Amaretto chocolate Sauce
- Fruit Punch
- Tea, Coffee, Water
- Wedding Cake as Dessert
- Grilled Seasonal Vegetables, brushed with Saffron Butter
- Hot Crab and Artichoke Dip with Garlic Toast
- Fresh Fruit Skewers, White and Dark Chocolate Sauce
- Assorted Domestic and Imported Cheese, Crackers
- Grilled Chicken Skewers, Teriyaki Glaze
- Beef Wellington, Bite-Size
- Shrimp and Spicy Sausage Skewers, Grilled
- Fruit Punch
- Tea, Coffee, Water
- Wedding Cake as Dessert
To modify or to design a new menu based on your preference, please consult with manager on duty.