Caterer

We are your event caterer

The Centre at Arbor Connection has always been synonymous with catering services. This is primarily because The Centre is the brainchild of Sam and Rosco from the finest gourmet restaurant west of Atlanta, Sam & Rosco’s. But what makes catering with The Centre so amazing isn’t simply the fact that The Centre offers some of the most amazing, experienced chef services in Metro Atlanta. Indeed, the level of our high-class cooking service is remarkable. But what really makes this service unparalleled is the fact that these esteemed chefs, and their highly-trained catering personnel, offer more flexibility than any other gourmet Metro Atlanta catering service.


If you don’t see what you want in our sample menu listing, or you’d like to combine some sample menu items with others, just ask! If you want something prepared in a manner that is very specific to your family, religion, culture, or taste, our intercontinental chef services can accommodate! So make your next big event truly special. Take advantage of the most amazing catering services you’ve ever dreamed of. Choose catering with The Centre at Arbor Connection. For more information, to take a tour of our facility, or to simply consult with an expert, don’t hesitate to call or contact us!


Sample Menu Items

The following is a partial list of menu items that we have served in various events. Additional choices are always available. Please consult with us and make your event unforgettable.

Hors D'oeuvres (Click here for list)

Parmesan Crusted Italian Bread, Fresh Tomato Salsa

Assorted Crostinis (crispy bread brushed with olive oil and garlic) served with one or more of the folowing choices:

  • Fresh Mozzarella and Tomato, Olive Oil, and Balsamic Vinegar
  • Spinach and Gorgonzola (hot)
  • Smoked Salmon, Creamy Horseradish
  • Smoked Trout, Capers and Red Onions with Dill Sauce
  • Herbed Cream Cheese and Garlic Spread
  • Cajun Crab Spread
  • Crab Meat and Artichoke Spread (hot)

Smoked Salmon Wrapped Asparagus

Jumbo Gulf Shrimp with Cocktail Sauce

Southwestern Shrimp, Chips

Shrimp and Pineapple Skewers, Sweet Chili Sauce

Shrimp Seviche with Fresh Tortilla Chips

Fried Coconut Battered Shrimp with Spicy Sweet and Sour

Grilled Shrimp and Andouille Sausage Kabob

Baked Mini Crab Cakes, Lemon Butter Sauce

Olive and Cheese Skewers

Assorted Imported and Domestic Cheese and Cracker Trays

Assorted Seasonal Vegetable Trays

Meatballs, Roasted Garlic and Marinara

Meatballs, Caribbean Style with Grilled Tropical Fruits, Roasted Peppers and Onions

Phyllo Pastry Filled with Spinach, Sun Dried Tomatoes, Alfredo Sauce

Grilled Chicken Skewers, Teriyaki Glaze

Sesame Chicken Bites, Honey Lemon Sauce

Grilled Chicken Kabob

Mini Beef Wellingtons

Vegetable Samosas

Beef Samosas

Grilled Beef Kabobs

Assorted Mini Quiche

Beef Empanada, Shredded Spicy Chicken, Cheese in Corn Pastry

Chicken Empanada, Shredded Spicy Chicken, Cheese in Corn Pastry

Salad (Click here for list)

Mixed Seasonal Greens, Olive Oil and Balsamic Vinaigrette

Greek Salad with Feta Cheese, Ripe Tomatoes, Cucumbers, Greek Olives, Red Onions, and Red Wine Vinaigrette

Italian Pasta Salad, Bow Tie Pasta, Ripe Tomatoes, Assorted Olives, Italian Seasoning, and more

Classic Caesar, Croutons, and Parmesan

Baby Spinach Salad, Sliced Mushrooms, Bacon, and Raspberry Vinaigrette

Mixed Greens and Belgian Endive, Mixed Strings of Colored Peppers, Carrots Goat Cheese, and Balsamic Vinaigrette

Southwestern Salad, Mixed Greens, Diced Peppers, Red Onions, Tri-Colored Corn Strips, and Fresh Cilantro Lime Vinaigrette

Caprice Salad, Arugula, Fresh Mozzarella, Vine Ripe Tomatoes, Fresh Basil, Olive Oil and Balsamic Vinaigrette

Tri-Color Cheese Tortellini, Sun Dried Tomatoes, Celery, Carrots, Olive Oil and Balsamic Vinaigrette

Main Course (Click here for list)

Grilled Chicken Breast with White Wine Lemon Butter Sauce

Grilled Chicken Breast, Fresh Mango Salsa, Roasted Peppers, Onions, and Cilantro

Grilled Chicken Breast with Artichokes, Assorted Wild Mushrooms in a Light Cream Sauce

Sautéed Chicken Tenders with Fresh Mushrooms in Marsala Wine Sauce

Sautéed Chicken Tenders with Capers and Sun Dried Tomatoes in Rosemary Wine Sauce

Sautéed Chicken Tenders with Fresh Tomatoes, Basil Lemon Butter Sauce

Sautéed Chicken Tenders with Artichoke Hearts, Roasted Red Peppers, Red Onions and Feta Cheese in Light Cilantro Lemon Sauce

Sautéed Chicken Tenders, Spicy Italian Sausage, Fresh Mushrooms in a Red Wine Sauce

Parmesan Crusted Chicken Breast, Artichoke Hearts, Wild Mushrooms, Capers in Lemon Butter Sauce

Stuffed Chicken Breast with Ham, Spinach, Cheese with Mushroom Cream Sauce

Stuffed Chicken Breast with Fresh Mushrooms, Artichokes, Mozzarella, and Basil Cream Sauce

Airline Chicken Breast, Roasted Peppers, and Red Wine Sauce

Chicken Fajitas

Tandoori Chicken

Fried Chicken

Honey Glazed Ham and Flavored Butter

Carved Turkey Breast, Cranberries, and Honey Sauce

Cajun Smoked Turkey Breast and Spicy Mustard

Carved Roast Beef and Horseradish Sauce

Beef Tenderloin, Marinated and Grilled

Beef Kabobs and Saffron Butter Sauce

Oven Roasted Beef with Horseradish and Champagne Mustard

Beef Fajitas

Lamb in Curry Cream Sauce

Slow Roasted Lamb Shank, Red Wine Reduction

Baked Seasoned Tilapia with Lemon Butter Sauce

Fried Tilapia with Tartar Sauce

Crab Meat Stuffed Tilapia with Dill Cream Sauce

Sautéed Grouper with Caper Lemon Sauce

Sautéed Grouper with Mushroom Cream Sauce

Herb Crusted Salmon and Saffron Butter Sauce

Grilled Salmon, Teryaki Glaze, and Grilled Pineapples

Sautéed Trout with White Wine Butter Sauce

Stuffed Trout with Crab Meat with Sweet Orange and Honey Sauce

Slow Roast Pork Tenderloin, Sweet Apple and Honey Sauce or Red Wine Garlic Reduction

Medallions of Pork Tenderloin Roasted with Fresh Herbs, Mushrooms in a Red Wine Sauce

Medallions of Pork Tenderloin with Raspberry Chutney

Homemade Lasagna with Meat Sauce

Homemade Seafood Lasagna and Creamy Parmigiana Sauce

Eggplant Parmigiana and Marinara Sauce

Tri-Color Cheese Tortellini in Creamy Alfredo Sauce

Tri-Color Cheese Tortellini in Pink Alfredo Sauce

Penne Pasta with Mushrooms and Sun Dried Tomatoes in Cajun Cream Sauce

Penne Pasta with Broccoli in Pink Alfredo Sauce

Fettuccine Alfredo; add Chicken or Shrimp

Penne Pasta with Asparagus Tips in a White Wine Garlic Sauce

Side Dish (Click here for list)

Roasted Red Potatoes

Cajun Seasoned Red Potatoes

Mashed New Potatoes with Buttermilk and Scallions

Garlic Mashed Potatoes

Sautéed Seasonal Vegetables, Olive Oil, and Garlic

Grilled Seasonal Vegetables, Fresh Chives and Butter Sauce

Stir Fried Seasonal Vegetables

Steamed Carrots with Orange and Tarragon Butter

Broccoli and Carrots

Green Beans (sautéed)

Broccoli (sautéed with shallots and olive oil)

Rice Pilaf

Spanish Rice

Basmati Rice

Honey Glazed Carrots

Smoked Gouda Cheese Grits